Cook - Halaal Kitchen
Facilities Management, Business Services
Minimum Requirements
- Matric (Grade 12)
- Excellent customer service
- Excellent communication skills
- Ability to work under pressure
- Preparation of high level quality meals, fast foods and sandwiches for branded outlets
- Maintain high hygiene and cleaning standards
- Assist with stock-takes at the unit
- Maintain excellent customer relationships
- Assures that warm, sincere contact is established with all customers
- Consistently provide exceptional customer service in compliance with the highest professional performance standard
- Preparation of each item quickly, but carefully to assure high quality and consistency.
- Keep loss prevention guide-lines in mind at all times, and assisting with stock-takes
- Adheres to appropriate standards of behaviour in the work-place.
- To carry out other special duties or work outside the normal daily routine but within the overall scope of the position.
- We seek a dedicated individual with exceptional customer service and communication skills who flourishes under pressure.
- Our ideal candidate possesses a Matric qualification, practical Experience as a Cook preferably in a halaal kitchen, and a talent for preparing high-quality meals in a fast-paced environment.
- In this permanent role, you will be responsible for meal preparation in line with Halaal standards, maintaining cleanliness standards, assisting with stock management, and building strong customer relationships.
- Your commitment to delivering exceptional service and complying with professional performance standards will ensure a rewarding experience at Tsebo Solutions Group. Embrace this opportunity to become part of a progressive organization dedicated to innovation and excellence in food service and support services across South Africa.
- as a Cook preferably in a halaal kitchen, and a talent for preparing high-quality meals in a fast-paced environment. In this permanent role, you will be responsible for meal preparation in line with Halaal standards, maintaining cleanliness standards, assisting with stock management, and building strong customer relationships.
Responsibilities
- Preparation of high level quality meals, fast foods and sandwiches for branded outlets
- Maintain high hygiene and cleaning standards
- Assist with stock-takes at the unit
- Maintain excellent customer relationships
- Assures that warm, sincere contact is established with all customers
- Consistently provide exceptional customer service in compliance with the highest professional performance standard
- Preparation of each item quickly, but carefully to assure high quality and consistency.
- Keep loss prevention guide-lines in mind at all times, and assisting with stock-takes
- Adheres to appropriate standards of behaviour in the work-place.
- To carry out other special duties or work outside the normal daily routine but within the overall scope of the position.
