Catering Supervisor
Facilities Management, Business Services
Minimum Requirements
- Initiative and Committed
- Attention to detail
- Integrity and ethical conduct
- Strong observation skills
- Organizing and Planning Skills
- General Admin and Management skills
- Cost Awareness
- Computer Literacy
- Business Acumen
- Financial management skills
- Ability to work independently
- High hygiene standards
- Professional and communication
- Monitor daily kitchen and service operations to ensure full Halaal compliance.
- Monitor day-to-day food preparation and service to ensure Halaal compliance.
- Inspect and verify deliveries, ingredients and suppliers against Halaal requirements.
- Maintain separation controls for Halaal and non-Halaal products where required.
- Conduct routine Halaal and hygiene checks across kitchen and service areas.
- Ensure correct documentation, logs and audit records are completed and updated.
- Support staff training on Halaal practices, hygiene and food safety.
- Identify non-compliance, act promptly and escalate where necessary.
- Assist with client queries, inspections and audits.
- Maintain Tsebo quality, food safety, and health and safety standards.
Responsibilities
- Monitor daily kitchen and service operations to ensure full Halaal compliance.
- Monitor day-to-day food preparation and service to ensure Halaal compliance.
- Inspect and verify deliveries, ingredients and suppliers against Halaal requirements.
- Maintain separation controls for Halaal and non-Halaal products where required.
- Conduct routine Halaal and hygiene checks across kitchen and service areas.
- Ensure correct documentation, logs and audit records are completed and updated.
- Support staff training on Halaal practices, hygiene and food safety.
- Identify non-compliance, act promptly and escalate where necessary.
- Assist with client queries, inspections and audits.
- Maintain Tsebo quality, food safety, and health and safety standards.
