Catering Supervisor (Vending)
Facilities Management, Business Services
Minimum Requirements
- Monitor stock levels, manage inventory, and coordinate replenishments
- Lead and support a team of Vending Assistants, ensuring productivity and performance standards are met
- Conduct regular inspections to ensure compliance with health, safety, and hygiene regulations
- Oversee cash handling, stock control, and reconciliation processes
- Identify opportunities to improve service delivery and increase vending sales
- Handle client queries and maintain strong stakeholder relationships
- Proven Duties & Responsibilities Supervise the day-to-day operations of vending services
Responsibilities
- Supervise the day-to-day operations of vending services
- Monitor stock levels, manage inventory, and coordinate replenishments
- Lead and support a team of Vending Assistants, ensuring productivity and performance standards are met
- Conduct regular inspections to ensure compliance with health, safety, and hygiene regulations
- Oversee cash handling, stock control, and reconciliation processes
- Identify opportunities to improve service delivery and increase vending sales
- Handle client queries and maintain strong stakeholder relationships
