Senior Sous Chef
Facilities Management, Business Services
Minimum Requirements
- National Senior Certificate
- Culinary qualification
- TSEBO has 51 years of experience of catering to all segments across society. The successful incumbent should have extensive client interaction as well as operational experience.
- Proven
- Daily management of kitchen operations Supervise and coordinate kitchen staff to ensure efficient service delivery Prepare, cook, and present high-quality meals in line with set menus and standards Ensure compliance with food safety, hygiene, and health regulations Assist with menu planning, costing, and stock control Monitor portion control and reduce food wastage Oversee food preparation processes and ensure consistency in taste and presentation Train, mentor, and develop junior kitchen staff
Responsibilities
- Daily management of kitchen operations Supervise and coordinate kitchen staff to ensure efficient service delivery Prepare, cook, and present high-quality meals in line with set menus and standards Ensure compliance with food safety, hygiene, and health regulations Assist with menu planning, costing, and stock control Monitor portion control and reduce food wastage Oversee food preparation processes and ensure consistency in taste and presentation Train, mentor, and develop junior kitchen staff
