Reliever Meal
FMCG, Food Manufacturing
Minimum Requirements
- Grade 12 or equivalent
- Ability to work in a team.
- Be able and available to work shifts.
- Good communication and leadership skills
- Ability to work under pressure.
- Must be self- motivated
- Must be prepared to work overtime and on weekends.
- Problem solving
- Continuous Improvement
- Required to work rotational shifts, Saturdays, Sundays and Public holidays as per shift roster including night shift.
- Must be able to work in hot manufacturing conditions
- To maintain a high-quality product in Production Department
- Maintain high housekeeping standards at all times.
- Adhere to all Company rules and procedures.
- Efficiencies
- Planned maintenance of assigned assets
- Administration and record control
- SOP's, hygiene and housekeeping
- Food Safety
- Health & Safety
- Working Conditions Required to work rotational shifts, Saturdays, Sundays and Public holidays as per shift roster including night shift.
- Qualification Key Responsibilities To maintain a high-quality product in Production Department
- Qualification
Responsibilities
- To maintain a high-quality product in Production Department
- Maintain high housekeeping standards at all times.
- Adhere to all Company rules and procedures.
- Efficiencies
- Planned maintenance of assigned assets
- Administration and record control
- SOP's, hygiene and housekeeping
- Food Safety
- Health & Safety
- Qualification Key Responsibilities To maintain a high-quality product in Production Department
- Qualification
