Senior Bookkeeper
Food Service, Hospitality / Restaurants
Minimum Requirements
- Tertiary Qualification- Degree or Diploma in Finance or Accounting
- Full MS Office
- Sage 50/ Sage 200 or similar system
- Sound understanding of accounting concepts and a hands-on approach
- Ability to communicate effectively across all levels of the organisation
- Must have strong attention to detail and a proven track record
- 3 Years’ experience in a bookkeeping role including proven experience in the preparation of management accounts
- Previous experience in the FMCG, Fast Food or Retail sectors
- in a bookkeeping role including proven
- in the preparation of management accounts
- in the FMCG, Fast Food or Retail sectors
Responsibilities
- Financial reporting, maintaining fixed asset registers, the accounting function, implementing SOP’s and analysis of financial reports
- Financial reporting: Collate, prepare and interpret reports
- Review the accounts payable, and accounts receivable records
- Inventory valuation and verification of count sheets
- Ensuring tax compliance and compliance with statutory regulations
- Audit process and ensuring financial statements are completed
- Managing budgets and variance analysis
- Implement internal controls and SOP’s
- Liaising with the operations team
- Strong attention to detail and accuracy
- Have effective time management, problem solving and decision-making abilities
- Be able to present and communicate in both written and verbal forms
