Griller - (Qwaqwa)
Food Service, Hospitality / Restaurants
Minimum Requirements
- Attention to detail
- Time management
- Quality orientation
- Ability to work under pressure
- Reliability
- Teamwork
- Health and safety awareness
- Knowledge of food safety practices
- Basic technical cooking skills
- Previous kitchen or grilling experience preferred
- Ability to work shifts, weekends, and public holidays
- Basic technical cooking
- Previous kitchen or grilling
- Required
Responsibilities
- Prepare, season, and grill chicken and other menu items according to approved recipes
- Monitor cooking temperatures, timing, and portion control
- Ensure food quality, taste, and presentation meet brand standards
- Conduct daily equipment checks and report faults
- Maintain strict hygiene and food safety standards
- Manage stock rotation (FIFO) and minimise waste
- Clean grills, workstations, and utensils regularly
- Assist with stock counts and ingredient preparation
- Support kitchen operations during peak periods
- Comply with health, safety, and company policies
- Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation
