Accountant
Food Service, Hospitality / Restaurants
Minimum Requirements
- Degree or Diploma in finance
- Ability to understand and interpret key operational and financial data
- Minimum of 3 years’ experience in a similar role
- Analytical skills including the ability to identify trends, deviations
- d in using software including: MS365,Sage 200 or similar
- Minimum of 3 years’
- in a similar role
- including the ability to identify trends, deviations
Responsibilities
- Providing insights and analysis to support decision-making by collaborating closely with non-finance stakeholders
- Focusing on financial planning, forecasting, performance monitoring, and identifying opportunities to optimize financial performance
- Independently providing analysis and delivering insight that links financial reports to business operational strategies
- Building partnerships and maintaining strong relationships with all senior managers and their teams
