Food Services Assistant
Facilities Management, Business Services
Minimum Requirements
- Basic food handling and hygiene knowledge
- Good communication and customer service skills
- Ability to follow instructions and work as part of a team
- Ability to work in a fast-paced environment
- Reliable, punctual, and responsible
- Ability to stand for long periods
- Physically able to carry and move items when required
- Grade 12 (Matric) Previous Experience in catering or food service is an advantage (not essential)
- Assist with basic food preparation and presentation Serve meals and beverages in a professional and friendly manner Maintain cleanliness of kitchen, dining, and service areas Follow food safety, hygiene, and health & safety standards at all times Support with receiving, storing, and handling food supplies Assist with setting up and clearing service areas Operate kitchen equipment safely Work collaboratively with the team to ensure smooth operations
- in catering or food service is an advantage (not essential)
Responsibilities
- Assist with basic food preparation and presentation Serve meals and beverages in a professional and friendly manner Maintain cleanliness of kitchen, dining, and service areas Follow food safety, hygiene, and health & safety standards at all times Support with receiving, storing, and handling food supplies Assist with setting up and clearing service areas Operate kitchen equipment safely Work collaboratively with the team to ensure smooth operations
