Food Services Assistant
Facilities Management, Business Services
Minimum Requirements
- Basic food handling and hygiene knowledge
- Good communication and customer service skills
- Ability to follow instructions and work as part of a team
- Ability to work in a fast-paced environment
- Reliable, punctual, and responsible
- Ability to stand for long periods
- Physically able to carry and move items when required
- Grade 12 (Matric) Previous Experience in catering or food service is an advantage (not essential)
- Assist with basic food preparation and presentation
- Serve meals and beverages in a professional and friendly manner
- Maintain cleanliness of kitchen, dining, and service areas
- Follow food safety, hygiene, and health & safety standards at all times
- Support with receiving, storing, and handling food supplies
- Assist with setting up and clearing service areas
- Operate kitchen equipment safely
- Work collaboratively with the team to ensure smooth operations
- in catering or food service is an advantage (not essential)
Responsibilities
- Assist with basic food preparation and presentation
- Serve meals and beverages in a professional and friendly manner
- Maintain cleanliness of kitchen, dining, and service areas
- Follow food safety, hygiene, and health & safety standards at all times
- Support with receiving, storing, and handling food supplies
- Assist with setting up and clearing service areas
- Operate kitchen equipment safely
- Work collaboratively with the team to ensure smooth operations
