Food Service Assistant
Facilities Management, Business Services
Minimum Requirements
- Matric
- Previous Experience in food service, healthcare catering, or hospitality
- A caring and patient-centred approach
- Good communication and teamwork skills
- Understanding of basic food safety and hygiene practices
- Reliable, organised, and able to follow instructions accurately
- Willingness to undergo background checks and required training
- Assist with basic food preparation and meal service
- Serve meals to patients in dining areas or wards
- Support special diets and portion control as directed
- Maintain high standards of food hygiene and cleanliness
- Wash dishes and keep kitchen and dining areas clean and organised
- Comply with infection control, health, and safety procedures
- Interact with patients in a professional, caring, and respectful manner
- in food service, healthcare catering, or hospitality
Responsibilities
- Assist with basic food preparation and meal service
- Serve meals to patients in dining areas or wards
- Support special diets and portion control as directed
- Maintain high standards of food hygiene and cleanliness
- Wash dishes and keep kitchen and dining areas clean and organised
- Comply with infection control, health, and safety procedures
- Interact with patients in a professional, caring, and respectful manner
