General Worker Packer
FMCG, Food Manufacturing
Minimum Requirements
- Ability to function in a team
- Good communication skills
- Ability to work under pressure and effectively
- Good level of fitness
- Always maintain focus
- Good level of concentration
- Able to stand for long hours at a time
- Able to work efficiently with minimal supervision
- Accountability
- Milling environment – hot and noisy
- Required to work outside of normal working hours (after hours and over time)
- Working with and on heavy equipment and plant (mechanical and electrical)
- Working Shift
- Packing Products : Accurately pack products into containers or packaging materials according to specifications.
- Quality Control : Inspect products for quality and packaging integrity.
- Maintaining Cleanliness: Keep the workspace clean and organized.
- Team Collaboration : Work with other team members to meet production targets and deadlines.
- Following Instructions : Adhere to instructions and guidelines provided by supervisors.
- Assist maintenance with troubleshooting.
- Check all bottom and end seals for quality.
- Perform sanitation duties as assigned.
- Working Conditions Milling environment – hot and noisy
- Qualification
Responsibilities
- Packing Products : Accurately pack products into containers or packaging materials according to specifications.
- Quality Control : Inspect products for quality and packaging integrity.
- Maintaining Cleanliness: Keep the workspace clean and organized.
- Team Collaboration : Work with other team members to meet production targets and deadlines.
- Following Instructions : Adhere to instructions and guidelines provided by supervisors.
- Assist maintenance with troubleshooting.
- Check all bottom and end seals for quality.
- Perform sanitation duties as assigned.
- Qualification
