Despatch Clerk
FMCG, Food Manufacturing
Minimum Requirements
- Grade 12 (matric) certificate or equivalent
- Computer literate
- Organizational Understanding
- Business procedures, rules and processes
- In-house systems (DRM, GP10 & amp; amp; GP2015)
- Accuracy/ attention to detail
- Communication – written, verbal
- Numerical ability
- Innovation/Continuous Improvements
- Teamwork
- Accountability
- Sense of urgency/results orientation
- Respect
- Receiving and capturing stock from bakeries to despatch
- Data Capture all despatch administration
- Invoices to be processed and captured
- Assist with customer complaints
- Checking of physical stock against system stock and verifying of figures
- Supervision of staff
- Checking and verifying physical stock against picking slips on trucks
- Ensure correct loading off the trucks on-time
- Qualification:
- Job Related Competencies Job Related Competencies (knowledge, skills and attributes):
- Other Responsibilities :
- Qualification
Responsibilities
- Receiving and capturing stock from bakeries to despatch
- Data Capture all despatch administration
- Invoices to be processed and captured
- Assist with customer complaints
- Checking of physical stock against system stock and verifying of figures
- Supervision of staff
- Checking and verifying physical stock against picking slips on trucks
- Ensure correct loading off the trucks on-time
- Qualification
