Dispatch Supervisor
FMCG, Food Manufacturing
Minimum Requirements
- Grade 12
- Strong Computer skills
- Professional, enthusiastic, hardworking, well-organized and able to prioritize.
- Knowledge of Syspro and Chep processes
- Knowledge of FSSC 22000 principles
- Able to work with others and willing to contribute to team.
- Strong Leadership abilities.
- Strong personality with a high sense of discipline and organizational skills.
- A good track record in the food industry.
- An assertive, team – spirited, proactive and hands- on approach.
- Provide daily operational support and updates to internal and external customers
- Manage inventory distribution, receiving, and accurate record-keeping
- Coordinate all inbound and outbound stock movements
- Ensure timely completion and submission of dispatch and receiving documentation
- Monitor dispatch operations and resolve any arising issues
- Ensure trucks are properly cleaned and compliant before loading
- Maintain accurate records and manage high volumes of paperwork
- Arrange product dispatch and collection according to company processes
- Conduct regular stock counts and inventory checks
- Promote a safe, productive, and positive working environment
- Ensure compliance with safety, environmental, and regulatory standards
- Monitor and address food safety and operational compliance issues
- Follow and enforce company policies and procedures
- Qualification Key Responsibilities Provide daily operational support and updates to internal and external customers
- Qualification
Responsibilities
- Provide daily operational support and updates to internal and external customers
- Manage inventory distribution, receiving, and accurate record-keeping
- Coordinate all inbound and outbound stock movements
- Ensure timely completion and submission of dispatch and receiving documentation
- Monitor dispatch operations and resolve any arising issues
- Ensure trucks are properly cleaned and compliant before loading
- Maintain accurate records and manage high volumes of paperwork
- Arrange product dispatch and collection according to company processes
- Conduct regular stock counts and inventory checks
- Promote a safe, productive, and positive working environment
- Ensure compliance with safety, environmental, and regulatory standards
- Monitor and address food safety and operational compliance issues
- Follow and enforce company policies and procedures
- Qualification Key Responsibilities Provide daily operational support and updates to internal and external customers
- Qualification
