Food Services Supervisor
Healthcare, Government, Public Service
Minimum Requirements
- Knowledge of hygiene and safety procedures in an industrial Food Service Unit. Problem solving, decision making and time management skills. Computer literacy and the ability to create spreadsheets, word documents and presentations in Microsoft Office. Knowledge and skills regarding supervising the operation of an industrial Food Service Unit.
- Appropriate supervisory experience in a large-scale Hospital Food Service environment.
- Willingness to work shifts, weekends, and public holidays if it is required.
Responsibilities
- Supervise operational food services and the milk kitchen. Supervise hygiene and occupational health and safety. Supervise the maintenance and control of equipment. Supervision of staff. Support Financial Management (saving measures, stock levels, recordkeeping).
