Risk Control Officer - Molteno
FMCG, Food Manufacturing
Minimum Requirements
- A recognised tertiary qualification (e.g. risk management).
- National Diploma: Safety Management OR SAMTRAC (or equivalent).
- Systems implementation and Internal Auditor training in ISO 14001 and ISO 45001.
- 2 - 3 years’ Requirements . They will also be required to make decisions and offer guidance at the highest regional operational levels directly impacting on the strategic management of the operation. To ensure that management and organizational accountability to legislative requirements are addressed. A high level of discretion needs to be applied. Experience in a manufacturing environment.
- in the implementation and management of ISO 45001 and ISO 14001 and OHSAS systems.
- Computer literate.
- Thorough knowledge and understanding of all applicable SHE legislation.
- Thorough working knowledge and experience of ISO 14001, ISO 45001 and integrated ISO/OHSAS Systems.
- Thorough knowledge and understanding of internationally recognized risk management principles.
- Development of thorough working knowledge and experience of Alexander Forbes Risk Management Standards.
- People management, leadership and interpersonal skills.
- Analytical and problem-solving skills.
- Innovative: Sound judgement, reasoning and decision-making skills.
- Acts as a role model for RCL FOODS values.
- Auditing and Presentation skills.
- Good communication skills, both verbal and written.
- 2 - 3 years’ Requirements . They will also be required to make decisions and offer guidance at the highest regional operational levels directly impacting on the strategic management of the operation. To ensure that management and organizational accountability to legislative requirements are addressed. A high level of discretion needs to be applied.
- in a manufacturing environment.
- Skills/Characteristics:
- Legislative and Responsibilities Legislative and
Responsibilities
- Legislative and Responsibilities Legislative and
