Quality Assurance Technologist (Spartan)
FMCG, Food Manufacturing
Minimum Requirements
- A 3-year qualification in Food Technology, Biotechnology, or Consumer Science.
- Minimum of 3 years’ Requirements A 3-year qualification in Food Technology, Biotechnology, or Consumer Science.
- Minimum of 3 years’ Experience in a similar capacity.
- Minimum of 3 years’ experience in an FMCG/food processing environment.
- Knowledge and understanding of QA systems TQM Knowledge.
- Knowledge/certificate on HACCP and FSSC 22000 will be an advantage.
- Strong planning and organizational skills.
- Excellent written and interpersonal communication skills.
- Ability to multitask and prioritize projects.
- Assertive and results driven.
- Ability to work under pressure and meet deadlines.
- Forward thinking and organizational awareness.
- Ability to interact at all levels in the organization.
- Emotional maturity and self-management.
- Verbal and written communication.
- Ability to influence people at all levels to improve the OHS culture.
- Complete Bestime of staff on a daily basis.
- Developing staff.
- Evaluating staff (4 + 1).
- Managing staff training.
- Managing staff discipline.
- Regular staff meeting on issues and progress.
- Verify that food safety equipment like pH meter, thermometer, scales, etc, calibration status is current and up to date.
- Verify that food safety equipment is verified as per schedule (scales daily, thermometers weekly, etc).
- Ensure micro schedule is adhered to.
- Ensure NCRs are raised for out of spec results.
- Ensure water chemical analysis as per SANS 241 is yearly conducted.
- Conduct Allergen verification tests (FACTS) and claim verification tests. This is to verify that there was no cross contamination during production and that your controls in place is effective.
- Ensure customer complaints are logged on tracker.
- Ensure customer complaints are investigated and addressed.
- Provide feedback to WW.
- Trending of Customer Complaints.
- Conducting cleaning verification inspections prior to start-up (rotation schedule).
- Conducting traceability inspections prior to start-up and during production on RM, WIP, packaging material, final products, etc.
- Conducting mock recalls as per customer Responsibilities Managing of QA Staff: Complete Bestime of staff on a daily basis.
- Knowledge and Skills :
- Managing of QA Staff:
- Calibration of Food Safety Equipment:
- Verification of Food Safety Equipment:
- Customer Complaints:
- Hygiene Inspections:
- Traceability Inspections:
- Mock Recalls:
- Conducting mock recalls as per customer Responsibilities Managing of QA Staff:
- Conducting mock recalls as per customer
- in a similar capacity.
Responsibilities
- Complete Bestime of staff on a daily basis.
- Developing staff.
- Evaluating staff (4 + 1).
- Managing staff training.
- Managing staff discipline.
- Regular staff meeting on issues and progress.
- Verify that food safety equipment like pH meter, thermometer, scales, etc, calibration status is current and up to date.
- Verify that food safety equipment is verified as per schedule (scales daily, thermometers weekly, etc).
- Ensure micro schedule is adhered to.
- Ensure NCRs are raised for out of spec results.
- Ensure water chemical analysis as per SANS 241 is yearly conducted.
- Conduct Allergen verification tests (FACTS) and claim verification tests. This is to verify that there was no cross contamination during production and that your controls in place is effective.
- Ensure customer complaints are logged on tracker.
- Ensure customer complaints are investigated and addressed.
- Provide feedback to WW.
- Trending of Customer Complaints.
- Conducting cleaning verification inspections prior to start-up (rotation schedule).
- Conducting traceability inspections prior to start-up and during production on RM, WIP, packaging material, final products, etc.
- Conducting mock recalls as per customer Responsibilities Managing of QA Staff: Complete Bestime of staff on a daily basis.
- Managing of QA Staff:
- Calibration of Food Safety Equipment:
- Verification of Food Safety Equipment:
- Customer Complaints:
- Hygiene Inspections:
- Traceability Inspections:
- Mock Recalls:
- Conducting mock recalls as per customer Responsibilities Managing of QA Staff:
- Conducting mock recalls as per customer
