Syrup Maker
FMCG, Beverages
Minimum Requirements
- Operation and monitoring of syrup processing equipment
- Execution of Cleaning-in-Place (CIP) and sanitation protocols
- Basic understanding of product quality standards
- Documentation and traceability of all batch activities
- Communication and coordination with production and quality teams.
- Accurate mixing and preparation of syrup batches
- Ingredient and concentrate handling
- Adherence to Coca-Cola Operating Education Education Minimum: National Certificate (Grade 12) with Maths and Science
- Preferred: Certificate or Diploma in Food Technology, Chemical Processing, or related field
- Prepare syrup batches in line with Coca-Cola product formulas and standard operating procedures.
- Ensure accurate measurement and mixing of ingredients and concentrates.
- Validate the quality and conformity of raw materials before use.
- Conduct in-process quality checks and report any deviations immediately.
- Ensure compliance with GMP, hygiene, and food safety Responsibilities Key Outcomes: Syrup Preparation Prepare syrup batches in line with Coca-Cola product formulas and standard operating procedures.
- Minimum: National Certificate (Grade 12) with Maths and Science
- listed. Management reserves the right to use additional or relevant information as criteria for short-listing. Interested applicants, who meet the above employee specifications, should please Requirements (KORE) and Good Manufacturing Practices (GMP)
- Key Qualifications directly related to their field of competence. We do not discriminate against an employee or potential employees because race, colour, religion, sex, national origin, sexual orientation, age, marital status, disability and gender identity.
- At the heart of our recruitment processes is the need to create a value driven Experience for a Syrup Maker role, which is based in Midrand. The successful candidate will report directly to the Unit Manager.
- Functional Capabilities:
- Adherence to Coca-Cola Operating Education Education
- Key Outcomes:
- Syrup Preparation
- Process Compliance and Quality
- Ensure compliance with GMP, hygiene, and food safety Responsibilities Key Outcomes:
- Ensure compliance with GMP, hygiene, and food safety
- directly related to their field of competence. We do not discriminate against an employee or potential employees because race, colour, religion, sex, national origin, sexual orientation, age, marital status, disability and gender identity.
- for a Syrup Maker role, which is based in Midrand. The successful candidate will report directly to the Unit Manager.
Responsibilities
- Prepare syrup batches in line with Coca-Cola product formulas and standard operating procedures.
- Ensure accurate measurement and mixing of ingredients and concentrates.
- Validate the quality and conformity of raw materials before use.
- Conduct in-process quality checks and report any deviations immediately.
- Ensure compliance with GMP, hygiene, and food safety Responsibilities Key Outcomes: Syrup Preparation Prepare syrup batches in line with Coca-Cola product formulas and standard operating procedures.
- Key Outcomes:
- Syrup Preparation
- Process Compliance and Quality
- Ensure compliance with GMP, hygiene, and food safety Responsibilities Key Outcomes:
- Ensure compliance with GMP, hygiene, and food safety
