Team Leader
FMCG, Manufacturing
Minimum Requirements
- Grade 12 or equivalent NQF4 - Tertiary qualification in Operations, Food Technology, Quality Management advantageous - 2-5yrs relevant Experience (FMCG/Food Production) in Competencies Maintains high standards Acts with honesty and consistency Managing people for performance Commitment and motivation Communicates effectively Ability to plan and organize.
- Maintains high standards Acts with honesty and consistency Managing people for performance Commitment and motivation Communicates effectively Ability to plan and organize.
- Grade 12 or equivalent NQF4
- Tertiary qualification in Operations, Food Technology, Quality Management advantageous
- 2-5yrs relevant Experience (FMCG/Food Production) in Competencies Maintains high standards
- Acts with honesty and consistency
- Managing people for performance
- Commitment and motivation
- Communicates effectively
- Ability to plan and organize.
- Manage subordinates
- Control time and attendance to reach goals
- Communicate and motivate team to ensure output targets are met
- Discipline team members when necessary, as per Clover procedure and Responsibilities Manage subordinates
- Discipline team members when necessary, as per Clover procedure and
- (FMCG/Food Production) in Competencies Maintains high standards
- Maintains high standards
Responsibilities
- Manage subordinates
- Control time and attendance to reach goals
- Communicate and motivate team to ensure output targets are met
- Discipline team members when necessary, as per Clover procedure and Responsibilities Manage subordinates
- Discipline team members when necessary, as per Clover procedure and
