Catering Manager (Halaal)
Food Services, Facilities Management
Minimum Requirements
- Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
- Knowledge of the catering environment ranging from fine dining to restaurant dining
- Knowledge of South African and industry-specific laws
- Ability to balance the budget and save on soft costs
- Computer literate
- Managing daily operations of the assigned unit
- Implementation of the production process
- Managing food/labour costs
- Overall understanding of HACCP
- The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP
- Key areas of responsibility
- d Catering Manager with expertise in halaal food preparation to join our team. The ideal candidate will have a strong background in managing a catering operation, with a focus on halaal food practices and guidelines
- Minimum 3 Years of
- of progressive/kitchen management is compulsory
- working within budget guidelines to deliver results is compulsory
- High Volume, complex food service operations
- is highly desirable
- Communication
- Exceptional Functions
Responsibilities
- We are looking for a talented and
