Forklift Driver
Food Service, Hospitality / Restaurants
Minimum Requirements
- Matric
- Valid forklift license and certification
- Knowledge of warehouse operations and stock management
- Strong understanding of health and safety regulations
- Ability to follow instructions and work in a fast-paced environment
- Minimum 2 years of forklift operating experience in a warehouse or distribution environment
- Minimum 2 years of forklift operating
- in a warehouse or distribution environment
Responsibilities
- Operate a forklift to move, load, and unload stock within the warehouse and sauce plant
- Stack and store goods in the correct storage areas while ensuring proper inventory control
- Conduct pre-shift inspections of the forklift to ensure it is in good working condition and report any faults
- Assist with stock control, including picking and packing orders accurately
- Ensure workplace safety by following all health and safety regulations
- Coordinate with warehouse staff to ensure smooth operations and timely dispatch of goods
- Transport pallets and materials within the warehouse and loading bays efficiently
- Keep the work environment clean and ensure that aisles, loading docks, and storage areas are free from obstructions
- Operate within a food safe environment, following GMP, hygiene, and allergen control procedures
- Adhere to standard operating procedures and quality assurance standards
- Adhere to standard operating procedures and
