Training Manager
Food Service, Hospitality / Restaurants
Minimum Requirements
- Matric / Grade 12
- Tertiary qualification advantageous
- Proficient in MS Office
- Good understanding of QSR store operations
- Training facilitation experience
- Financial acumen skills with knowledge of COS / GP essential
- with POS systems / MICROS
- Training facilitation
- Financial acumen
- with knowledge of COS / GP essential
Responsibilities
- Multi-store training & leadership
- Training program design & innovation
- Conduct and review practical assessments
- Mentorship and coaching of employees
- Manage a training team
- Training newly hired managers/internal development candidates
- Sign off of training completion
- Support new store openings
