Maintenance Manager
Food Service, Hospitality / Restaurants
Minimum Requirements
- Grade 12
- National Diploma or relevant qualification in Electrical Engineering, Mechanical Engineering, Facilities Management or related technical field
- Trade qualification advantageous
- Project Management qualification advantageous
- Health and Safety training advantageous
- Minimum 5 years in a maintenance management role
- Excellent problem-solving and organisational ability
- Strong technical and project management capability
- Commercial and cost-control awareness
- Ability to work effectively in a fast-paced operational environment
- Multi-site maintenance management experience
- QSR, food retail, hospitality, FMCG, distribution or multi-site retail experience
- Proven experience managing preventative maintenance programmes and maintenance budgets
- Strong supplier and contractor management experience
- leading technicians, maintenance coordinators or outsourced technical teams
- Strong leadership and people management skills
- Strong communication and stakeholder management skills
- Qualifications
- Key Competencies
- Multi-site maintenance management
- QSR, food retail, hospitality, FMCG, distribution or multi-site retail
- managing preventative maintenance programmes and maintenance budgets
- Strong supplier and contractor management
- Strong leadership and people management
- Strong communication and stakeholder management
- This is an exciting opportunity for an
- d maintenance professional to play a key role in supporting the continued growth and operational excellence of Pedros
- This is an exciting opportunity for an experienced maintenance professional to play a key role in supporting the continued growth and operational excellence of Pedros
Responsibilities
- Lead the full maintenance division across Pedros restaurants, Distribution Centres and support facilities
- Manage internal teams, technicians, coordinators and external service providers
- Design and run the preventative maintenance programme and asset register
- Operate a disciplined job card and maintenance tracking system
- Source, approve and manage technical suppliers and contractors with SLAs
- Oversee technical equipment including refrigeration, generators, HVAC, kitchen and DC infrastructure
- Provide maintenance support to new store openings, revamps and relocations
- Manage maintenance budgets, capex and opex spend and report on variances
- Ensure health, safety, food safety and statutory compliance across all maintenance work
- Conduct structured maintenance audits across restaurants and DCs
- Build technical capability across operational and DC teams
