Bayside - Prepper
Food Service, Hospitality / Restaurants
Minimum Requirements
- Manual dexterity
- Hygiene awareness
- Instruction-following ability
- Consistency
- Physical stamina
- Teamwork
- Attention to detail
- Understanding of hygiene standards
- Ability to work long hours when required
- Organisational skills
- Basic kitchen experience advantageous
- Organisational
- Basic kitchen
- advantageous
- Required
Responsibilities
- Prepare ingredients (cutting, marinating, portioning, weighing)
- Follow standard recipes and preparation procedures
- Ensure correct storage and labelling of food items
- Maintain cleanliness of preparation areas and equipment
- Monitor stock levels and report shortages
- Assist grillers and cooks when required
- Conduct daily cleaning and sanitation tasks
- Support waste reduction initiatives
- Comply with food safety regulations
- Ensure efficient kitchen operations through accurate food preparation and ingredient management
